Tourism & Hospitality News

From the huts of the cavemen to the founding of the greatest hotels today, hospitality has evolved massively over the thousands of years. Chains like Marriott International, Hilton, or InterContinental dominate the industry with hundreds of hotels all over the world and exceptional service. Let’s travel a bit in time and find out when hospitality started and how it evolved along the centuries. An early history The first recorded example of the hospitality sector dates back to 15,000 BCE and the Lascaux caves in France, which were built to house people from neighboring tribes. We also learn about Greek and Roman spas from classical antiquity, which were well-liked by people looking to relax and unwind. The first two hotels in history, known as Ryokans, were registered in Japan at the beginning of the seventh century. Along the Silk Road, these Ryokans served as rest stops. More than 600 inns had been registered in England by the 1600s, and the country also saw the construction of the fi...

 The hospitality industry plays an important role in our everyday lives, no matter what your profession is. The importance of hospitality is often overlooked, as it goes way beyond what we see. Now, more than ever, humans rely on the hospitality industry not only for exceptional service but also for an unforgettable experience. The sheer importance of the hospitality industry has been proven again and again by the market value and high demand, generating over  1.2 trillion USD  annually! Isn’t that incredible? Also, even though the industry continues to grow, today, hospitality accounts for approximately  1 in 10 jobs  globally! The Origin The word ‘hospitality’ originates from the Latin word “ hospitalitas ” meaning ‘friendliness to guests’. It’s not as simple as what you do, but what matters the most is how you do it. Employees within the hospitality industry understand that guests expect the wow factor. From the moment guests step inside a hotel or restaurant...

 A new trend takes the spotlight in the hospitality industry: the sober trend. More and more hotels, bars and restaurants introduce a wide variety of non-alcoholic beverages. Due to a greater emphasis on health, many individuals today request drinks with reduced or no alcohol content. They want to visit pubs but not consume as much alcohol as they once used to. Every time you go out to eat or interact with others, alcohol consumption is assumed. Because of the development of non-alcoholic beverages, non-drinkers now have options that were frequently unavailable in the past. Nowadays bartenders are getting inventive by preparing fermented fruit tonics and using them in their handmade sodas because making complicated non-alcoholic cocktails is undoubtedly more difficult. Some people are perfecting their own kombucha, a wonderful fermented beverage that is non-alcoholic and has a long list of health benefits. But which companies actually stay up to date with this latest trend? Hyatt, ...

  There are so many things you hear about the best way to accompany food with the best possible wines. To name a few: The wine should be sweeter than the food The wine should have the same intensity of taste as the food Red wines go best with strong-tasting meats (red meat) White wines go best with low-intensity meats (fish or chicken), and so many other rules! But what if we were a little more precise? Here are some of the little-known rules that will make anyone shine at a dinner party with friends or family! Low-alcohol wines and spicy food When planning for a spicy meal, such as Moroccan or Indian dishes, one of the best wines to choose is Syrah. Honorable mentions also go to wines like Malbec, or Côtes-du-Rhône. Thanks to their boldness and low alcohol content, they are delicious with foods covered in spicy barbecue sauces, such as chicken drumsticks with barbecue sauce or hamburgers with cumin and harissa. Wines such as Riesling and especially German Riesling demi-sec are als...

 Immigrants are known to make a success from their story, wherever they go. Last month we heard about immigrant chefs and their famous adventures in the US, now it’s time to praise the moteliers who made a name for themselves. The emergence of Indian immigrants in the American motel sector is reflected in Patel and their family's success. When Gujarati immigrants began applying their commercial savvy to the US motel industry in the 1960s, the so-called "Patel motel" phenomenon was born. For instance, by 1987, Chan Patel had expanded his company from one modest motel to thirteen. He currently owns eight hotels with his two sons, including brands like Hilton, Best Western, and Marriott, six of which are located in New York City and are run by his sons. Inheriting the spirit of entrepreneurship and strong work ethic from their parents and grandparents, the children of the Patel family are now working towards new business development and innovation. According to the Asian Ame...

 At first glance, hospitality may not seem like the ideal occupation for a creative individual but it is exactly what the industry needs! Out of the box ideas filled with imaginations aids the brand to stand out and provide a unique experience. Here are our top 3 reasons! Contrary to what you might think, creative people have a particular interest in hospitality careers. It’s a great booster for ideas, inspirations, and overflowing imagination will be fed to perfection! This is definitely not a sector where you have to stay within the rules and limits. It is all about innovation and creativity in the hospitality industry. Studies show that people who think outside the box and have unique ideas tend to develop the most successful businesses! We present you with the top 3 reasons why being creative is one of the keys to success in the hospitality industry. 1. Compatible characters Creative people have skills and personalities that are particularly interesting to develop in hospitalit...

 The term “5-star hotel” is thrown around frequently. Many may be wondering where these stars came from, who decides this, and how a hotel and its staff prepare for such a rating. The answer to all of these queries is simple: Forbes Travel Guide. Forbes Travel Guide launched in the late 1950s and quickly established itself as the primary authority for luxury hotels- rating all of the top hotels in the USA (and later the world) based on the company’s stringent standards on luxury. In recent years, Forbes Travel Guide has expanded its services, to not only evaluate hotels based on their luxury standard but also to impart this standard to hotels and hoteliers willing to learn. Forbes Travel Guide: The Luxury Authority​ The journey began in 1958 when the initial Forbes Travel Guide was published. Initially created by the US oil company Mobil and publishing company Simon & Schuster. Under the name  “Mobil Travel Guide”  it served as a guide for motorists to choose lodgings...